Because they’re irresistibly tasty and deliciously versatile! I love pickled vegetables of all kinds and pickled onions are a firm favorite because they’re among the most versatile. Pickled red onions are thinly sliced onions soaked in a brine made from vinegar, water, sugar, salt, and spices. Over time, they absorb the flavors of the mixture, developing a tangy, slightly sweet taste while maintaining a crisp texture. They’re enjoyed as a snack, an ingredient, and a garnish that adds color and zing to a wide variety of dishes